Institutional Repository | Partnering learners and industry for success through workforce development

Wi-Fi radiation levels at BCIT

Digital Document

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The effectiveness of ozone-chlorine treatment for reducing chloramine concentration compared to chlorine treatment in swimming pools and whirlpools

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A comparison of recreational water illness awareness and frequency of swimming

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The efficacy of alcohol-based hand sanitizers used in a series, modifying the ASTM E2755 METHOD: with a shorter hand sanitizer application time

Digital Document

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Non-celiac consumer knowledge regarding gluten-free diets

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The CO2 and PM2.5 levels in Downtown Vancouver at peak (5 p.m.) and off-peak (12 a.m.) hours

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Consumer preferences concerning potentially unsafe food

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Safety of Chinese roast pork as determined by the water activity of the skin and cavity

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Shelf-life study of a vegetable-based juice prepared using a masticating juicer

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Inspecting inspection reports, does the type of restaurant change the risk?

Digital Document

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