Institutional Repository | Partnering learners and industry for success through workforce development

2021 BCIT Environmental Public Health Journal

Collection

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Can exposure to second-hand cannabis smoke be harmful?

Digital Document

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Analysis of lead, arsenic, and cadmium concentrations in instant noodles within the Canadian market

Digital Document

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Assessing the knowledge, attitude and practices of hikers on drinking surface water while hiking

Digital Document

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Delivering disease: assessing the potential for time/temperature abuse in online food delivery services

Digital Document

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In an attempt at saving the environment, are you instead harming yourself?

Digital Document

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Is this too ugly for you?: An evaluation of knowledge, attitude and practice in British Columbian residents regarding ugly produce and food waste

Digital Document

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An overview of the use of placards and the potential benefits for British Columbians

Digital Document

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The presence of pesticide residue in farmer market produce: thiabendazole residues in various produce sold at local farmers' markets

Digital Document

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A comparison of ethanol content of water kefir products to kombucha products and their compliance to British Columbia's Liquor Control and Licensing Act

Digital Document

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