Institutional Repository | Partnering learners and industry for success through workforce development

Comparing the health risks of alfalfa sprouts and wheatgrass via detecting the presences of Escherichia coli in their juices

Digital Document

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Bluetooth's impact on radiation emissions

Digital Document

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Air quality at bus stop microenvironments in a Metro Vancouver urban and suburban area

Digital Document

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The efficacy of ATP removal on gym contact surfaces with disinfectant wipes.

Digital Document

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UV transmittance in market place sunglasses and their adherence to established standards.

Digital Document

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Frozen foods and recommended packaging temperatures.

Digital Document

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Evaluating the health and safety knowledge of body waxing providers in British Columbia

Digital Document

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Fitness lunch bag

Digital Document

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Wi-Fi radiation levels at BCIT

Digital Document

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The effectiveness of ozone-chlorine treatment for reducing chloramine concentration compared to chlorine treatment in swimming pools and whirlpools

Digital Document

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