Institutional Repository | Partnering learners and industry for success through workforce development

A statistical comparison of restaurant infractions between Toronto and Vancouver

Digital Document

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Studying the accessibility and use of digital literacy among older adults during a global pandemic

Digital Document

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Cleaning power comparison between citric acid and sodium hypochlorite

Digital Document

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Effect of social isolation on COVID-19 risk taking behavior

Digital Document

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A survey study of public awareness on hand sanitizer recalls in Canada

Digital Document

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Accuracy of a commercial lead test kit

Digital Document

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Assessing knowledge and preventive behavior of BC hikers towards Lyme disease

Digital Document

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COVID-19 and physical activity

Digital Document

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2023 BCIT Environmental Public Health Journal

Collection

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Comparison of sodium and saturated fat content between domestic pasta sauce and imported pasta sauce in Canada

Digital Document

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